The Mission of Talk of the Town Catering Company is to create a rewarding experience by exceeding your expectations and to ensure customer loyalty with innovative cuisine, exceptional service, and creative presentation.

Events Team

Chris Archer

Chris majored in Event Planning at Georgia Southern College. He joined Talk of the Town in 1997 as co-owner and head of Sales and Event Planning.

“Here at Talk of the Town, the sales people, including myself, take each event from conception to completion to be sure each and every client gets what we promised and more. The part I like most about this career, is working one on one with our clients during the event planning process. I enjoy seeing their expressions when the event becomes reality.”

Come in and read some of the many thank you notes we have received over the years, see pictures of past events and taste some of our delicious cuisine. You will see why we are the “Talk of the Town”.

Events Team

Georgina Mathews

With 11 years of experience, Georgina began her career in the Hospitality and Catering industry as a Guest Service Representative for a large chain hotel. She then moved into the Private Dining Club sector where she was an Assistant Dining Room Manager. As a Special Events Planner, Georgina found her true calling at a local events facility. Georgina brings her smile to Talk of the Town and uses her talents and creativity to provide quality service.

Events Team

Marlene Boswell

Marlene joins the Talk of the Town team as a Sales/Event Specialist. As a former Naval Operational Intelligence Analysts, she understands attention to detail and she brings this dedication to our customer’s event planning needs.

Marlene is also the former Vice President of Business Development for the Aids Relief Foundation. She has recently returned from Africa where she spent time building Community Teaching and Learning Centers in impoverished regions of Africa. She has compassion for those in need and strongly encourages participation in volunteer programs.

Customer satisfaction is the cornerstone to Marlene’s success. This, coupled with her enthusiasm and sense of humor, makes her a pleasure to work with. We are pleased to have Marlene on-board and feel confident that our customers will enjoy working with her on a regular and returning basis.

Events Team

Sandra Kamay (Operations Manager)

Sandra has been with Talk of the Town since 1997.

“I really enjoy working with Talk of the Town because our staff is hard-working and caring. We all work hard together to build a perfect party. We take great pride in having great food, great people, great presentation, and satisfied clients. The most personally rewarding aspect of my job is seeing our clients' happiness and gratitude at the end of the party.”

Events Team

Philip Vogel (Exectutive Chef)

Philip is a native Atlantan. He is a 27 year veteran of the culinary profession, including over 18 years of catering experience. His skills range from the artful Garde Manger to muli-cultural cuisine. He graduated with honors form The Culinary Instute of America in Hyde Park, New York. Philip's philosophy on food is to provide a healthy, diverse and creative perspective on modern food preparation while never forgetting his classical roots.

Events Team

Lauren Rosenberger

Bio coming soon.

Events Team

Jeremy Queen

Bio coming soon.