Seated/Served Dinner Menu

Below is a sample of our Seated/Served menu. Click here to download our Seated/Served menu in PDF format.

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Appetizer
Georgia pickled shrimp on apple and Jimaca coleslaw

Salad
Mixed baby greens with crumbled Gorgonzola, chopped walnuts and poached pears, finished with a champagne vinaigrette

Entrée

  • Grilled Georgia Trout
  • Spicy collard greens with succotash butter sauce finished with buttermilk and a touch of Tabasco sauce
  • Roasted Corn & Pepper Soufflé
  • Sweet Potato Puree with Caramelized Shallots
  • Served with Homemade Yeast Rolls & Butter

Buffet Style Menu

Below is a sample of our Buffet menu. Click here to download our Buffet menu in PDF format.

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Caesar Pasta Salad

Tomato, Olive & Asparagus Salad
With Feta Cheese & Herb Vinaigrette

Wild Rice Salad
With Apples, Raisins, Pecans & Green Onion

Flounder Roulade
Stuffed with Crabmeat, Sautéed Mushrooms & Spinach
With Citrus Chive Sauce

Potato Gratin
Thinly slice Yukon Gold Potatoes
Gruyere Cheese Sauce

Honey Lavender Glazed Carrots

Grilled Zucchini
With Herb Butter

Assorted Homemade Rolls & Butter

Social / Hors D'oeuvres

Below is a sample of our Social / Hors D'oeuvres menu. Click here to download our Hors D'oeuvres menu in PDF format.

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Passed Hors D’oeuvres
Tomato Bisque Shooter
Served in a demi tasse with a balsamic vinegar reduction

BBQ Duck & Quince Jelly
A crisp toasted brioche spoon topped with duck, ginger bbq sauce, quince jelly and smoked salt crystals

Carving Station
Oven Seared Beef Tenderloin
Perfectly roasted and sliced to order, served with fresh yeast rolls & horseradish cream sauce

Buffet Items
Hickory Smoked Atlantic Salmon
A Talk of the Town Classic! Cured with turbinado brownzs cane sugar, anise, allspice and molasses, then smoked over hardwood right in our kitchen.

Lobster and Tarragon Wellington
With mushroom Duxelle

New Orleans Chicken Breast
Seasoned bayou style and served with warm corn & crawfish cream sauce

Sour Cream Duchess Potatoes
Baked until golden brown outside and fluffy inside, on a bed of caramelized onions

Grilled Asparagus
With kalamata olives, cherry tomatoes and feta cheese topped with herb vinaigrette

Tuscan-Style Chevre Torta
Light goat cheese mousse layered with sun-dried tomatoes, marinated roasted peppers and fresh basil. Finished with pesto rosettes and crispy pita chips

Seasonal Fresh Fruit Display
A visual center of your buffet! Colorful fresh fruits on a multi-tiered silver display, accompanied by our homemade chocolate dipping sauce

Desserts

Festive Buffet Desserts
Black Forest Trifle
Finished with chocolate curls

Sticky Toffee Pudding
Warm English spice pudding served with toffee sauce and candied kumquat

Spiced Whiskey Nut Tart
Pecan, almond, pistachio and sugar whiskey filling

Holiday Dessert Buffet
Triple Chocolate Dome Cake
Layers of rich chocolate cake, white, milk and dark chocolate mousse, finished with ganache

Cranberry Lime Tart
Layers of white chocolate cream, lime curd and tangy cranberry compote

Italian Almond Orange Trifle
Finished with almond praline

Yuletide Dessert Buffet
Ginger Lemon Cake
Ginger spice cake, lemon filling, finished with lemon buttercream and candied ginger

Mascarpone Cheesecake
Flavoured with dolce de leche

Molten Chocolate Banana Bread Pudding
With cinnamon crème frâiche

Black Forest Trifle
Finished with chocolate curls

Cranberry Lime Tart
Shortbread crust filled with white chocolate cream, lime curd and tangy cranberry compote

Plated Desserts
A Trio of Chocolate
Chocolate pâté with raspberry coulis, a china spoon with chocolate pot de crème and white chocolate cheesecake

Citrus Mascarpone Semifreddo
Orange and lemon flavoured semifreddo, cherry port glaze and candied ginger shortbread

Cranberry Lime Tart
Shortbread crust filled with white chocolate cream, lime curd and tangy cranberry compote

Galette of Roasted Fruit
Served with crème fraîche and caramel glaze

Mascarpone Cheesecake
Flavoured with dolce de leche

Cookies & Sweets
Almond Sparkle Cookies
Rich chocolate ganache sandwiched between chewy almond cookies

Biscotti with Cranberry and White Chocolate
House-made biscotti with dried cranberry and white chocolate chunks

Caramel Strawberry Cookie
Crunchy caramel cookie sandwiched with strawberry buttercream

Chocolate Cherry Biscotti
Chocolate biscotti with Marsala soaked cherries, dipped in chocolate

Chocolate Dipped Shortbread
Traditional shortbread dipped in Belgian chocolate

«Select Menu»
Seated/Served Dinner Menu
Buffet Style Menu
Social / Hors D'oeuvres
Desserts
Food
Our professionally trained chefs create all food in-house from ‘scratch’, using only the finest and freshest of ingredients. Enticed by the beautiful display of an array of foods, your guests will savor the memory of every delicious morsel.
 
© 2010, Talk of the Town Catering