Decisions, decisions! Sometimes you find yourself in the situation where anything you choose will be the right choice. We at Talk of the Town Catering & Special Events want all of our clients to feel this way, especially when it comes to planning the catering menu for your special event. By popular demand, we’ve listed some of the true fan favorites below. While everything we create is going to make for a wonderful event menu, we hear time and again that these items are true winners. But, of course, we hate to pick favorites! Please contact us about your next special event.
Hors d’Oeuvres
- Island Shrimp and Pineapple Skewers Served With Sweet Chili and Coconut Sauce
- House Smoked Applewood Salmon
- Selection of Mini Finger Sandwiches (choose 3 from 9 options)
Action Stations
- Sweet Potato Ravioli (pictured above)
- Asian Vegetable Tacos (pictured below)
Entrees
- Chicken Forestiere Roulade stuffed with wild mushrooms, spinach, goat cheese, and fire roasted tomato sauce
- Jerk Grilled Pork Tenderloin, over tropical fruit chutney and Taro Chips
Carving Stations
- Pistachio Crusted lamb chops, served with a stone ground mustard sauce, you have a picture of this
- Brazilian-Style Grilled and Roasted Meats, Beef Tenderloin, Maple Roasted Turkey Breast, Pork Loin with Adobo Mojo Crust served with chimichurri sauce, champagne mustard, and ancho aioli, picture of this as well
Sides
- Wild Mushroom Risotto Cake with Roasted Garlic Confit
- Oven-roasted Fingerling Potatoes with Shallots and Rosemary
- Green and White Asparagus Bundles
- Honey Ginger Glazed Malibu Carrots
Desserts
- Berry Martini, fresh seasonal berries and passion fruit custard served in a martini glass
- Banana Foster Bread Pudding with a Bourbon Caramel Sauce
