Chef in the Field
stories of our farm-to-table goodness
Chef in the Field
stories of our farm-to-table goodness
Chef in the FieldChelsea Zabala2019-12-03T21:04:53+00:00
Thanks again for making our dinner a huge success. The food and service were superb.
Thanks for being a big part of the Thrive story!
Mike Mannina, Thrive Farmers
• October 2019
We have used Talk of the Town to cater our annual Christmas party for our staff for the last two years. The food is consistently good and the portions are perfect!
Stacy Fotos
• June 2019
The food is delicious and everyone was so nice and helpful! They made my wedding day even better.
Jessica Wollschlager
• January 2019
As a member of the North Fulton Bar Association, we use Talk of the Town on a regular basis for corporate holiday parties and Barbeques.
Tamar Faulhaber
• March 2019
Their food is outstanding, the staff friendly and competent. We were very pleased and will use their service, talents and tastes in the future.
Alice Wood
• January 2019
The food that Talk of the Town provided was just delicious! It was so good and loved how extensive your menu was.
Kelly De La Hoz
• December 2018
We had a severe thunderstorm with lightning, torrential rains and flash floods. Your servers and cook continued to keep the food refreshed when most people were running indoors to stay safe and dry.
Katherine Manush
• July 2018