Best of Georgia? We’re in! See What Else July Served Up
August Edition | Fresh. Flavorful. Festive.
If July had a motto, it’d be: “Sweat, sizzle, and serve.” From wrangling weeds in a community garden to scooping custom sundaes from a roaming ice cream cart, Team TOTT stayed hot—in the best way.
We honored seafood’s biggest fan, gave back to the city, and even landed a Best of Georgia nomination, while we were at it.
Here’s your taste of what’s new!
Honored in Roswell: Best Caterer of 2025
We’re thrilled to share that Talk of the Town Catering has been named a Best of 2025 Winner by My Roswell | Crabapple | Milton magazine!
This local recognition means the world to us—it’s a reflection of the trust, support, and love we receive from the community we proudly serve. From weddings to corporate events to intimate gatherings, your celebrations are our greatest honor.
Thank you to everyone who voted and helped put TOTT on the map. We’re beyond grateful—and even more inspired to keep raising the bar.
Christmas in July?
Try Christmas in August!
HOT SUMMER DEAL:
10% OFF SUMMER WEDDINGS
Santa traded sleigh bells for sun rays to help us launch our Christmas in Summer Special—and it’s still going strong!
Book your 2025/2026 summer wedding and receive 10% off your food.
That’s extra elegance (and savings) served up by our award-winning team.
We’re Nominated:
Best of Georgia 2025!
Big news — Talk of the Town Catering has been nominated for Best of Georgia in the Weddings & Events > Event Caterers category.
We’re beyond honored, and now we need your help to take it all the way.
Voting is open once per day until October 31st, so click that link, cast your vote, and help us bring home the title.
Your support means the world. From every plated dish to every unforgettable celebration, we do it for you. Let’s make this one official.
Employee Cookout:
Cool Vibes + Sundaes
Our annual employee cookout brought the whole TOTT family together—plus friends, cornhole, and some serious Ping-Pong showdowns.
The star of the show? Chef Ryan’s ice cream cart, serving custom sundaes on wheels like a dessert food truck fantasy.
We also kicked off the school season with a backpack & supply giveaway organized by our GM, Robert—keeping our team prepped beyond the kitchen.
Employee of the Month:
Bob Garrett
With 16 years on the TOTT roster, Bob Garrett is our most experienced and most-requested captain—and now, our Employee of the Month. Known for his calm demeanor and total command of any event, Bob makes clients feel like everything’s under control…because it is.Bob’s top picks from our menu? Too many to choose, but he gave a shoutout to
- Grouper Orleans with creole butter
- Asian glazed salmon
- Ahi tuna wonton w/ tamarind & seaweed
- Our signature shrimp cocktail
A true seafood connoisseur if we’ve ever seen one.
Community Clean-Up
with Keep Smyrna Beautiful
We got our hands dirty (and a little bug-bitten) at Hawthorne Adult Education Center’s Community Garden, helping tame overgrown veggie beds with Keep Smyrna Beautiful.
With shovels, gloves, and a lot of sweat, we filled eight yard bags with weeds and refreshed mulch across the garden. A little teamwork and a lot of mosquito spray made for a meaningful morning.
Testimonial Spotlight:
Start-to-Finish Excellence
| Clients had lots of love for the TOTT team this month: |
“Start to finish, it was absolutely AMAZING! Staff was wonderful, food was incredible. Two thumbs up!”
– via Stephanie
“You saved us. The pineapple tarts, scones, and smoked salmon with caviar? Perfection.”
– via grateful client
“Food and service were flawless. Loved your help with the ‘burning’ theme for our casual office event.”
– via Susan
Major kudos to Angelia, Chef Chase, Liz, and the whole team for delivering standout experiences!
That’s a wrap on August!
Whether it’s pulling weeds or plating caviar, Team TOTT does it all—always with flavor, always with heart.
