
Order Catering for
CONCERTS IN THE GARDEN
Emmylou Harris
Atlanta Botanical Garden, Gainesville
Friday, September 12th, 2025
8:00 pm
MENU
APPETIZER FOR 2
Flatbreads and Spreads, Assorted Naan with Traditional Garlic Hummus, Pimento Cheese, Assorted Cheeses and Olives, Fresh Seedless Grapes and Crudite ( D, W, E) $22

CHARCUTERIE FOR 2
Sopressa, Capicola, Prosciutto, Bresaola, House Smoked Salmon Rillettes, Cold Pressed Small Batch Mustard, Artichoke Salad, Olives, Assorted Cheeses, Artisan Bread ( W, F, D, E) $26

SLICED BISTRO TENDERLOIN
Tender Bistro Steak sliced with Blue Cheese, Mushrooms & Arugula Salad served with Caper Horseradish Dressing, Mediterranean Pasta Salad, Caramel Apple Crumb Cake ( D, W, E) $22

ISLAND GRILLED CHICKEN BREAST
Prestige Farm Chicken Breast Grilled with Jerk Seasoning over Local Greens with Corn & Black Bean Salad and Tropical Fruit Salsa, Mediterranean Pasta Salad, Caramel Apple Crumb Cake (W, E, D) $20

FRIED CHICKEN
PLATE
Fried Chicken Tenders over a Bed of Local Greens, Heirloom Tomatoes, Cucumbers & Carrots, Creamy Honey Mustard Dressing, Mediterranean Pasta Salad, Caramel Apple Crumb Cake (W, E, D) $20

SOUTHWEST
BLACK BEAN CAKE
Southwest Black Bean Cakes over Mixed Greens, Corn & Pepper Salsa, Chipotle Ranch Dressing, Gluten Free Mediterranean Pasta Salad, Chef’s Choice of a Vegan Dessert (G, F, VEGAN, V) $ 20

The deadline for ordering
is September 8.
Each meal will be presented in a high quality, recyclable box, including utensils and napkins. Your order will be available for pick up at the Atlanta Botanical Garden Gainesville 2 hours before showtime. You must bring your receipt with you to pick up the meals the day of the concert.
If you have any questions, email boxmealorders@TOTTatl.com or call 770-933-3836. All sales are final.