TALK OF THE TOWN CATERING FOR CONCERTS IN THE GARDEN
2019 Gainesville Lineup
Corey Smith w/ The Josephines
Saturday, July 27th
Marc Broussard and The Mavericks
Sunday, August 25th
Pre-order our delicious meals for these fabulous events.
Flat breads and spreads. Assorted Naan and pita breads with traditional garlic hummus, spinach and artichoke spread, assorted cheeses and olives. Also served with fresh seedless grapes and crudités – $14
Sopressa, capicola, prosciutto, bresaola and including house smoked salmon rillettes. Cold pressed small batch mustard, artichoke salad, olives, assorted cheese, artisan bread – $18
Sliced Bistro Tenderloin
Tender bistro steak sliced with blue cheese, mushrooms, and arugula served with caper horseradish dressing and pasta salad. Includes fresh fruit salad and peach pie – $18
Island Grilled Chicken Breast
Prestige farms chicken breast grilled with traditional jerk seasoning over a bed of local greens with corn and black bean salad and tropical fruit salsa. Includes fresh fruit salad and peach pie – $18
Fried Chicken Plate
Fried chicken tenders with creamy honey mustard. Served with pasta salad, fresh fruit salad and peach pie – $18
Southwest black bean cakes over mixed greens, corn and pepper salsa, and chipotle vinaigrette. Includes fresh fruit salad and peach pie. 100% vegan – $ 16
Sliced oven roasted turkey with cranberries, bacon bits, pecans and feta cheese over local greens served with balsamic dressing. Served with coconut rice pudding bonbons with almonds. Gluten free – $ 18
Pre-Order Your Meal Now!
The deadline for ordering is the Thursday before the event at 12 noon.
Each meal will be presented in a high quality, recyclable box, including utensils and napkins. Your order will be available for pick up at the Atlanta Botanical Garden Gainesville 2 hours before showtime. You must bring your receipt with you to pick up the meals the day of the concert.
If you have any questions, email boxmealorders@TOTTatl.com or call 770-594-1567. All sales are final.