It was a joyous occasion in every way as Lauryn and Eric Neas tied the knot at our Roswell Founders Hall a little over a year ago!

We were so captivated by this lovely couple and their wedding that we decided to showcase their special day so that you may enjoy a few shots by Angel Wings Photography and a few of the menu and event details that made this wedding at Roswell Founders Hall just so perfect.


This event really showcases why our wedding catering is so renowned. We not only offer the most innovative and delicious cuisine, but our event staff, including Emily Kennedy at Roswell Founders Hall – one of our three venues – is truly committed to making each an every part of your wedding easy, fun, enjoyable and executed with a true passion for what we do.


There was true merriment, dancing, and much love at this warm and special wedding.


Lauryn and Eric enjoyed a gorgeous outdoor ceremony with family and friends. The couple’s wedding party were donned in fabulously regal purple, which really stood out among the fall foliage.


The reception, which was held inside Roswell Founders Hall, included an incredible menu with items such as:

Passed Hors d’Ouvres:

Sun-Dried Tomato Arancini with Pesto Dipping Sauce

Mini Coq au Vin with Dijon Aioli

A Dinner Buffet featuring:

Sliced Beef Sirloin in Red Wine Mushroom Sauce

Mediterranean Chicken Breast with Artichokes, Roasted Peppers Caramelized Onions, Feta and Lemon Basil Sauce

Grilled Summer Vegetables with Herb Oil

Rated Tomatoes

Rosemary Roasted Potatoes


And, to top thing off, this adorable couple got to spend their first anniversary at another beautiful wedding at Roswell Founders Hall! What a way to celebrate!