Our extern from Le cordon Bleu, Jason Ainsworth, graduated in July. Jason has been an invaluable member of our team, and Talk of the Town’s Chris Archer and Chef Andrew are proud to announce that he has chosen to continue his career with Talk of the Town Catering.

Jason has demonstrated many diverse skills from selecting quality products to putting together final event presentations. We are sure he will be very successful in the culinary profession, and we are lucky to have him on our team.