We at Talk of the Town are always looking for ways to improve and bring new and exciting offerings to our clients. This January, we’re proud to showcase our 2012 Menus, which feature several new and tantalizing items such as Bavarian-Style Sausage and Pepper Hot Pot, Potato-Wrapped Salmon Filet with Mustard and Herb Buerre Blanc, and Espresso Mille-Fueille Pastry Layered with Coffee Cream to name just a few. And, of course, we have maintained our classics like Shrimp & Grits, Double Cut Lamb Rack Chops and our ever-popular Berry Martini.
We look forward to serving your guests only the finest and most original cuisine in 2012. Call today for a menu consultation and tasting!