It was a true honor to be chosen from among all of Atlanta’s best caterers to serve our amazing cuisine at the Junior League of Atlanta’s Toast of the Tour event on March 20th.

3 2

junior-league-2This event was the culmination of the Junior League’s Tour of Kitchens, which is the organization’s annual fundraiser that helps support the Atlanta community in many ways through charitable efforts and financial support.

Our dynamic corporate catering experts – Susan Mullaney and Hillary Wunderlich – were thrilled to be part of such a large and meaningful event. “We have always admired the work of the Junior League of Atlanta and were so happy to get to be a part of  this lovely event,” says Susan.

The event for 600 attendees was hosted at Pirch Atlanta and featured the following Talk of the Town cuisine, created by Chef Andrew Brackner and the Talk of the Town culinary team:

12

Braised Pork Belly with Mac & Cheese

Mango Jicama Cucumber Salad with Blood Orange Passion Fruit Vinaigrette

Candied Bacon with Bleu Cheese
and Spiced Apples

Ahi Tuna Wonton Crisp

Tabbouleh with Hummus
in Parmesan Cup

Thai Beef Satay with Chimichurri Sauce

sous-chefs

We look forward to more wonderful events with the Junior League of Atlanta and your next special event, too!