We were thrilled to cater the Herradura Barrel Art Event at Mason Murer and turn it into an amazing and tasty party!

Tequila Herradura has been challenging 80 artists in cities all around America to transform their barrels into works of art! The winner will receive $10,000 at the final competition in Miami this December.

For the Atlanta party we went Herradura crazy and created every single menu item with this delicious tequila, which has been around since 1870!


Atlanta Magazine Event

Our menu included:

Tequila Ceviche Bar
with shrimp, scallops, roasted corn, peppers, avocado and garnish

Tequila-Braised Chicken Tacos
In flour tortilla wit pineapple salsa, cabbage and tequila lime cream

Tequila-Cured Salmon
with crackers, cucumber dill sauce, eggs, capers and chives

Tequila and Queso Fondue
with fried artichokes

Green Papaya and Grapefruit Salad
over baby greens with toasted macadamia nuts and cilantro tequila vinaigrette

Coconut Shrimp
served with tequila orange marmalade

Bananas Foster

Margarita Cupcakes

Atlanta Magazine 3

Talk of the Town Catering & Special Events is has won countless awards and is one of the Top 20 Caterers in Atlanta.  Be sure to visit us on Facebook!  And, check out our Great South BBQ site, as well!