We’re always honored to cater to special guests, and especially so when Atlanta Magazine asks us to cater to their Best of Atlanta Winners!
This year, we got to serve delectable Talk of the Town menu items to the honorees at an exclusive event held at Room + Board on November 11! It was a delicious affair, to say the least! Our corporate catering team and menus were equal to the task of impressing this sophisticated and worldly guest list.
Our menu included a huge array of incredibly delicious cuisine including:
- Edible Flower Arrangements
- Lobster Arancini Stuffed with Lobster
- Mini Beef Wellington with Champagne Mustard
- Candied Bacon Topped with Spiced Apples and Bleu Cheese
- Smoked Chicken Salad with Grapes on a Gingersnap
- Basil and Crab Salad on Cucumber with Melon
- Raspberry, Pistachio and Brie en Croute with Melba Sauce
- Ahi Tuna on Wonton Crisp
- Mini Chili Relleno Tartlets
- Domestic and International Cheeses with Fresh and Dried Fruits, Nuts, Honey and Condiments
- Antipasto Tuscano
- Asian Glazed Salmon with Edamame, Fennel Slaw and Crackers,
- Signature Shrimp Cocktail
- Assorted Mini Finger Sandwiches
- Vidalia Onion Strudel with Bacon
- Chicken Roulades
- Assorted Dessert shooters
- Handcrafted Mini Desserts
For your next corporate event, you can be sure that Talk of the Town will make it original and delicious! Contact us today to let us tell you how.