Surprise and impress your guests at your wedding, corporate event other catered party when you choose from the most impressive list of menu items you will find anywhere! Our culinary team, lead by Chef Andrew Brackner has made some incredibly delicious additions to our passed hors d’oeuvres, which you can find on three of our menus:
Included in the many new array of tantalizing offerings are: Wild Mushroom Salad Crostini, Roasted Ratatouille and Goat Cheese Tartlet, Poached Lobster and Tarragon Goat Cheese Tostada with Smoked Salt and Moroccan Minced Lamb Skewers with Cucumber Yogurt Sauce!
