We rely on great references and reviews to grow our wedding and private catering, of course. But, when it comes to corporate catering, there is nothing like getting a glowing review from a discerning client whose business relies on looking good and impressing their guests.

We’re honored to have a partnership with Atlanta Magazine that has spanned many years, including dozens of amazing events serving thousands of guests.

Randy Stone, Marketing Director for Atlanta Magazine, attends hundreds of events every year. He and his team could choose any caterer to represent Atlanta Magazine, but time and again, they rely on Talk of the Town!

“No matter how big or small the event, you can rest assured that Talk of the Town will put the client in the best light possible.  In doing this, they always put Atlanta Magazine in a great light.”

atl-mag-eventTo name just a few of the many events we’ve expertly catered for Atlanta Magazine:

The Herradura Tequila Barrel
Art Event at Mason Murer

The Athleta Grand Openings at Lenox and Avalon

BMW and Mini Seated Dinners
at Roswell Founders Hall

The Grand Opening of Havertys in Buckhead

Our corporate catering team, lead by Susan Mullaney, is proud to be entrusted with the most important corporate event – yours! Choose from our array of incredible Corporate Catering menus and service options. Host your event anywhere you’d like, including any of the beautiful and versatile venues we offer.

“This vision shows in every thing they do from the quality of their food to quality in the services that they offer. When you partner with Talk of the Town, catering is one part of the event that you will not have to worry about.”

Our own Chris Archer says, “We believe that Atlanta Magazine is truly one-of-a-kind in offering this diverse city the best in news as well as events and happenings. It’s our privilege to be part of Atlanta Magazine’s success!”

Contact us for your corporate catering and you can be certain that we will bring our amazing catering that wows Atlanta Magazine’s discerning palate and expectations, to your guests, as well.