As business owners and strong supporters in Roswell, Chris and Tracy Archer are very proud to be a part of this caring, supportive and loving community. To give something to others is their way and one recent dinner they hosted to help raise funds for the Cottage School had a delicious menu by Talk of the Town and wines specially presented by Tom Johnson of Silver Oak which donated the wines for the dinner and gave a lovely presentation about the winery and its history.

As the owner of one of Atlanta’s very best catering companies, Chris Archer was proud to host this event. He says of the Cottage School, “It’s a tremendous asset not only to Roswell but to all of Atlanta.  The students here are given an education and the tools they need to make their lives even more fulfilled. Tracy and I are very proud to support this important and meaningful place and we all benefit from it!”

In attendance at this lovely event were:

Chris and Tracy Archer
Jim and Lisa Sylvia
Jeff and Nancy Woodman
Howard and Gloria Woodman
Chuck and Carol Ewing

Chris asked Chef Andrew to create a most special meal for this occasion which included:

Artisan cheese & Foie Gras Fate with Fresh Bread

Watermelon & Heirloom Tomato Salad Topped
With Sweet Peekytoe Crab Meat & Basil Vinaigrette over Rocket Greens

Sauté of Fresh Field Mushrooms over Herb Polenta with Lemon Confit

Pan Seared Cobia, Mustard Beurre Blanc, Celery Root Puree,
Korean Sweet Potato Chips & Purple Asparagus Tips

Roasted Rack of Lamb over White Bean Cassoulet
with Truffles, Prosciutto & Wilted Rainbow Swiss Chard

Dessert Coffee Tasting:

Cappuccino Crème Brûlée

Espresso Mousse in a Chocolate Demitasse Cup

 Café Late Napoleon