John holds the very important role of Senior Bartender with Talk of the Town. With a ready smile and expert management skills, he creates the atmosphere that makes guests feel at ease and ready for a fun-filled event.

Watermelon and Heirloom Tomato Salad and with Feta Cheese and Basil Vinaigrette and Roast Pork Loin Florentine stuffed with Wild Mushrooms, Spinach, Goat Cheese and Fire Roasted Tomato Sauce are John’s two favorite Talk of the Town menu items.

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