We’re thrilled to have been chosen to provide the finest in outdoor dining for concert goers enjoying this summer’s season of Concerts in the Garden at the Atlanta Botanical Garden’s Gainesville Location!
While guests enjoy the amazing sounds of some incredibly talented artists, they’ll also get to enjoy custom-created meals that are prepared for each guest to pick up when they arrive for each show.
Concerts in the Garden Series Dates:
- The Four Tops: Saturday, June 18
- Indigo Girls: Saturday, July 16
- Loretta Lynn with Special Guest Mountain Faith: Saturday, August 13
Note: Menu items must be ordered by 5 PM the Tuesday before each concert.
Flat breads and spreads. Assorted Naan and pita breads with traditional garlic hummus, spinach and artichoke spread, assorted cheeses and olives. Also served with fresh seedless grapes and crudités – $12
Seared ahi tuna over summer greens with potato, haricot vert, roasted red pepper, Kalamata olives, boiled egg and basil vinaigrette – $18
Sliced Bistro Tenderloin
Tender bistro steak sliced over wild rice, blue cheese, mushrooms, and arugula served with caper horseradish dressing – $18
Fried Chicken Salad Trio
Fried chicken tenders diced and mixed with creamy honey mustard, endive, black-eyed pea, quinoa salad, and tomato cucumber feta salad – $18
Mini Black Bean Cakes
Adobo seasoned black bean and vegetable cakes over grilled corn and roasted peppers with queso fresco and chipotle lime aioli – $ 18
Sliced oven roasted turkey with cranberries, bacon bits, pecans and goat cheese over mixed greens served with raspberry vinaigrette. Served with coconut rice pudding bonbons with almonds – $ 18
Ham and cheese roll ups with carrot sticks with ranch and celery sticks served with peanut butter, fruit salad and apple pie – $ 10
We look forward to making these concerts even more enjoyable with our delicious Talk of the Town Cuisine!