Scottish cuisine has not always been widely-considered one of the world’s best. Those who attended the September meeting of Greater Atlanta NACE (National Association of Catering Executives) might now feel differently! Chef Andrew and the Talk of the Town culinary team offered some truly tantalizing Scottish-themed menu items including: Scottish cured Salmon with Potato Pancake and Horseradish Sauce, Wild Mushroom Profiterole, Smoked Cheese and Candied Red Onion Tartlet, Fish and Chips with Malt Vinegar, Sheppard’s Pie, Tomato Risotto with Mussels in a White Wine, Tarragon, Mustard Sauce. Toasted Oats and Whiskey Cream with Raspberry.