We at Talk of the Town are extremely proud to offer our clients the finest in wedding, corporate and special event catering. We do so by having the best staff in the business and suppliers of the most incredible ingredients and products that we use to make your gathering exceptional. One such partner is THRIVE Farmers International.
Located in Roswell, Georgia, THRIVE is one of the world’s best coffee producers and providers because of its foundation in creating a product from the ground to your table that is made with respect, honesty, fairness and a commitment to excellence. Talk the Town was THRIVE’s first corporate account, as we just knew from the start that this was a business that would help TOTT wow clients.
“The Talk of the Town event team went above and beyond from planning and decor to setup and restoring the space to its previous arrangements following the event.”
THRIVE has gone on to achieve amazing things which have been chronicled by news outlets across the country. THRIVE is notably now the coffee provider not only for TOTT but for business like Chick-fil-A!
“The Talk of the Town knew our guests were mostly Spanish-speakers, and we were pleasantly surprised when the chef presented and announced each course in both English and Spanish, which was clearly appreciated by the guests who applauded after each course was announced.”
An event was hosted in April to host visiting THRIVE framers by the company’s leadership here in Atlanta. Michael Jones who founded THRIVE hosted the event because the farmers “are the reason our company exists and my wife and I wanted to host visiting farmers and their spouses in a way that true expressed our gratitude . . . Because Guatemalan and Costa Rican cultures are so rooted in serving others, this event was a very important part of our time together.”
We jumped at the chance to help host these distinguished guests and THRIVE family members with a party that celebrated the hard work and success of THRIVE’s team wit ha meal that incorporated coffee into the food. As TOTT’s Owner and Executive Chef, Andrew Brackner says, “TOTT’s cuisine and offerings have only been elevated as a result of our long partnership with THRIVE.”
Our menu for the event was overseen by Chef Trey Gunning and included:
- Sliced Quail Breast on Mini Fried Green Tomato with Onion Marmalade
- Grilled Chorizo and Manchago Cheese Skewer with Bell Pepper and Adobo Vinaigrette
- Candied Bacon Topped with Spiced Apples and Blue Cheese
- Sautéed Cobia with Corn Relish Cream and Baby Mixed Vegetables
- Cafe Braised Short Ribs with Coffee Creme Au Poivre Sauce Over Celery Root and Parsnip Puree with Seared Wild Mushrooms
- Caramelized Apple Bread Pudding
- THRIVE Coffe Service
“Talk of the Town helped us express our gratitude to our guests with thoughtfulness and ease. We could not have asked for a better experience.”
It’s truly an honor to partner with a business like THRIVE and we look forward to sharing their outstanding coffee and history with you!
